7 days of nominations! 7 days of voting!
And now we have a winner for the November Monthly Book Selection.
The Mocha Girl Read November 2022 Monthly Book Selection is High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris
Take a minute to see what this book is all about.
New York Times bestseller
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series
The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.
Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way.
From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris’s High on the Hog fills an important gap in our culinary history.
Meet the Author
Jessica B. Harris is the author of twelve critically acclaimed books documenting the foods and foodways of the African Diaspora: Hot Stuff: A Cookbook in Praise of the Piquant, Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, Tasting Brazil: Regional Recipes and Reminiscences, The Welcome Table: African American Heritage Cooking, A Kwanzaa Keepsake, The Africa Cookbook: Tastes of a Continent. Beyond Gumbo: Creole Fusion Food from the Atlantic Rim, On the Side, The Martha’s Vineyard Table, Rum Drinks: 50 Caribbean Cocktails from Mojito to Rum Daisy, and High on the Hog: A Culinary Journey from Africa to America.
A culinary historian, she has lectured on African-American foodways at The Museum of Natural History in New York City, The California Academy of Sciences in San Francisco, The Smithsonian Museum of American History, the Smithsonian Museum of African American History and Culture in Washington DC, the Atlanta History Center, Oxford Brookes University, U.K., and the Oldways/American Institute of Wine and Food conferences in Tunis, Tunisia, and in Rabat, Morocco, well as at numerous institutions and colleges throughout the United States and abroad. (read more)
Wikipedia | Website | Instagram | Simon & Schuster
Buy the Book
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